When we think of vegetarian ravioli, our minds seem to go straight to a simple cheese-filled pocket. Cheese-filled anything is delicious, but when it comes to stuffing goodies into pasta, we should be more inventive, especially when there are countless seasonal ingredients and flavors to play with, like squash and peas. The possibilities are endless and your comfort food-loving self will thank you. This Meatless Monday, channel your inner culinary creative with these 12 enticing and veggie-filled ravioli recipes.
Käse Nudeln With Brown Butter
Image via Brit + Co
Get ready to add this ravioli to your list of classic Wolfgang Puck recipes. It's that good! Three types of cheese mesh with garlic, shallots, and potatoes for a sweet and savory dish that will dance across your taste buds. Top with browned butter and serve. (via Brit + Co)
Ravioli and Asparagus in a Lemon Brown Butter Sauce
Monday is the perfect day to dig into healthier eats, especially after having that treat yo’ self mentality all weekend long. Ravioli is indulgent, but when served with crunchy stalks of asparagus and walnuts and tossed in a light butter sauce, no one can judge. (via Kelly’s Ambitious Kitchen)
Carrot Ravioli With Spinach-Pecan Filling
These gorgeous homespun pockets of goodness get their vibrant orange hue from carrots. Seriously! As if that wasn’t impressive enough, the filling is a sophisticated mix of spinach, bell peppers, and crunchy pecans. It doesn't get better than this. (via A Bit Wholesomely)
Jumbo Butternut Squash Ravioli With Kale Pesto
Jumbo ravioli? YES PLEASE. This pasta is basically a bowl of fluffy pillows, and they're stuffed with a silky and herbaceous butternut squash filling. It will leave you satisfied and smiling. We'll take seconds, please and thanks. (via Pinch of Yum)
Gluten-Free Chestnut Flour Pasta Ravioli With Goat Cheese and Spring Vegetables
We can’t have people missing out on delicious food because of a food intolerance, so we’re excited about this GF chestnut flour ravioli. Stuffed with tangy goat cheese, this wholesome meal can be served with whatever veggies you fancy. Swap the cheeses for nut-based alts to make it dairy-free. (via Snixy Kitchen)
Raw Beet Ravioli With Almond ThymePâté and Basil
It doesn’t get any more innovative than this. If you’re avoiding carbs and love the deep and earthy flavor of beets, this dish has your name written all over it. Thinly sliced raw beets are folded over a nutty and herby blend that will have you craving this dish on the reg. (via Pickles and Honey)
Homemade Vegan Ravioli With Pomodoro Sauce
If a simple tomato sauce is more up your alley than a crazy concoction, this homemade ravioli with tomato basil sauce just might become your Meatless Monday go-to. It’s simple, tasty and can be made in advance for a no-fuss meal. (via Connoisseurus Veg)
Homemade Ravioli With Goat Cheese and Mushroom and a Limoncello Sauce
Making ravioli from scratch is much easier than you think, and this deliciously elegant recipe is *so* worth it. Stuffed with a mouth-watering medley of mushrooms, these ravioli are tossed in a brightly flavored limoncello sauce you’ll never forget. (via Cooks With co*cktails)
Baked Pumpkin Ravioli With Rubbed Sage Cream
Pumpkin lovers of the world, we’re still looking out for you. If you’re one of those people who obsess over pumpkin throughout the fall and beyond, this baked ravioli dish is all you need to keep cozy this winter. The PSL is optional. (via Olives for Dinner)
Toasted Ravioli Stuffed With Cultured Cashew Cheese
According to the groundhog, we still have six more weeks of winter. If this frigid weather has you pining for all that is carb-y and warm, this toasty ravioli will make your day. The garlicky mushroom sauce and crunchy walnuts make this meal the perfect thing to curl up with. (via Olives for Dinner)
Portabello Mushroom Ravioli and Sage Brown Butter Sauce
Mushrooms are a popular option in vegetarian ravioli — and it’s no wonder why. They’re hearty and meaty in texture, and their flavor pairs wonderfully with just about any sauce. This satisfying recipe could easily become a part of your weekly rotation. (via The Kitchen Flamingo)
Ravioli Salad With Broccolini, Sweet Potatoes, Feta and Harissa
If you’re in the mood to switch things up and get creative all while remaining nutritious, this ravioli salad is the way to go. Crisp broccolini, soft sweet potatoes and toasted almonds are tossed with your fave cheese-filled pasta to make a simple salad that is ideal for meatless cravings. (via Eats Well With Others)
Follow us on Pinterest for more vegetarian ravioli recipes and check out our online cooking classes for more inspo!
This post has been updated.
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Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
