Slow Cooker Bold Chex Mix Recipe (2024)

FAQs

What is the difference between regular Chex Mix and Bold Chex Mix? ›

What makes the Bold flavor so special? Think of it as Traditional Chex Mix on steroids. The savoriness is so epic that it's beyond your wildest dreams. It's like Chex Mix took the Traditional flavor and added even more butter, more garlic powder, more onion powder, and, most noticeably, more Worcestershire sauce.

To avoid soggy Chex mix, make sure to toss the ingredients well with the butter mixture and spread out on a large pan. Keeping toasting in the oven and tossing until the Chex mix is well-coated and dry. It will further dry out as it cools.

Place the mix in the 250°F degree oven and roast stirring well every 20 minutes until the butter is absorbed and fairly dry. This is usually about an hour to an hour or so, you'll know by taking a sample with each stir when it's dry and crisp.

Slow cooker: Transfer the mixture to slow cooker and cook on LOW for 3 hours, stirring ever 45 minutes. Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks.

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

The brown, round things you are referring to in Chex Mix are known as "Wheat Chex." Wheat Chex is a type of cereal made from whole wheat, and it is a common ingredient in various Chex Mix varieties.

Why is my homemade Chex mix soggy? If you added too much butter or Worcestershire sauce this could be the reason, but the mostly likely reason is that you poured too much of the butter seasoning mixture over just one portion of the mix. You can try to bake it a little longer in hopes that it will dry out.

Unfortunately, sometimes people only add a few tablespoons of butter to several cups of mix, resulting in a dry, flavorless mess. For the best Chex Mix, it's recommended to use a stick of butter for every 10 cups of the cereal and cracker mixture.

As a rule of thumb, you'll want to use a 1:3 ratio of Worcestershire Sauce to unsalted butter and a 1:3 ratio of Worcestershire Sauce to Chex Mix seasoning. That means for every 1 tablespoon Worcestershire sauce, you'd use 3 tablespoons melted butter, and 3 tablespoons Chex Mix seasoning blend.

Typically, homemade Chex Mix will stay fresh for several weeks, while store-bought varieties may last even longer due to preservatives. Proper storage is crucial to maintaining the freshness and crispness of Chex Mix.

What to do if my Chex Mix is too salty? ›

Add a squeeze of 🍋 or lime. The sharp bite will help mask and offset the salt.

One standard-size (12-ounce) box of Rice Chex cereal contains about 11 cups of cereal.

Chex Mix is such a perfect food because it is balanced. Each individual piece retains its own individual texture, shape and flavor, yet together the pieces compliment one another and are coated in the same spice blend. Not all pieces absorb the flavor in the same way — some, like the pretzels, are merely coated in it.

Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium.

Substitution: The original recipe includes Corn Chex™, Rice Chex™ and Wheat Chex™. You can mix and match to suit your taste—just use a total of 9 cups of cereal.

In total, General Mills produces 13 varieties of Chex Mixes, not including limited editions. These flavors can be broadly divided into three categories: savory, chocolate (usually marketed as "Muddy Buddies"), and sweet 'n salty.

The exact nutritional content of Chex Mix can vary depending on the specific recipe and brand. However, in general, Chex Mix tends to be a calorie-dense snack that is relatively high in fat, sodium, and carbohydrates.

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.