Protein chia pudding - The Delicious plate (2024)

by Helena Leave a Comment

This high protein chia pudding is healthy and really easy to make. Made with only 3 ingredients, stir together, store in the fridge overnight and you have a delicious breakfast waiting for you in the morning!

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I make chia pudding all year round, it is such a great breakfast! This recipe has added protein powder to keep you full for longer.

I have a lot of great chia pudding recipes It is so easy to make and easy to customise to your tastebuds. I love adding lots of toppings to my chia pudding, some great add-ons are chia jam, fresh berries and homemade granola. In this recipe I have topped it with my healthy air fryer granola.

Ingredients to make this Protein chia pudding

All you need to make this recipe are 3 simple ingredients!

For the full ingredient measurements,scroll down to view the recipe cardat the bottom of the page.

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  • Almond milkI love unsweetened almond milk and use it in most of my recipes. You can also substitute for any other kind of plant based milk, or regular milk for non vegan.
  • Chia seeds, they are high in fiber, antioxidants and protein
  • Protein powder, in this recipe I used a vanilla flavoured vegan protein powder. Use your favourite!

See recipe card for quantities.

Instructions

Making Protein chia pudding is really easy!

Follow along with the step-by-step photos and instruction below. For the full written instructions, see the recipe card at the bottom.

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Add the chia seeds and protein powder to a small mixing bowl.

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Pour in the almond milk.

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Stir well until no more lumps remain. Cover and place in the fridge to thicken, preferably over night.

When you are ready to serve the next morning, take them out of the fridge and add your favourite toppings.

Add-ins and toppings

I love adding lots of topping to my chia pudding. Here are a few of my favourites.

  • Granola – I love the extra crunch it adds to the creamy chia pudding. Try my Air fryer granola or this Chocolate Banana Granola for a little extra chocolate addition.
  • Berries – here I have added raspberries but other great options are, strawberries, blueberries, banana, kiwi or what ever you have at hope and feel in the mood for! I like to add the fruit and or berries right before serving. Otherwise they can go soft and mushy.
  • Yoghurt – it makes a great topping, a little extra creaminess and flavour contrast. I used an unsweetened greek yoghurt style that is thicker in consistency.
  • Jam – Chia jam is a great addition here! Try my strawberry chia jam
  • Spices – If you like to kick the flavours up a notch, off in a sprinkle of cinnamon, a little vanilla extract or some cardamon. This all depends on the flavour of your protein powder.
  • Nut butter – For a little extra protein and a whole lot of extra yummy, add a drizzle of your favourite nut butter. I love to add a little of this homemadePecan Almond Butter
  • Maple syrup – A drizzle is the perfect topping for you who likes your chia pudding a a little sweeter.
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Substitutions

  • Milk – instead of using almond milk you can use soy milk, coconut milk or any other kind of plant based milk. If you like it extra rich and creamy, coconut milk from a can can also be used. If you aren’t vegan, normal milk can also be used.
  • Protein powder – I have used a vanilla flavoured vegan protein powder. What ever flavour you pick, that will be the flavour your chia pudding has. So use your favourite, caramel, chocolate or why not strawberry.
  • Sweetener – When you have mixed together the ingredients taste it for sweetness. Depending on your protein powder, the sweetness will vary. If you like sweeter, add a little maple syrup.
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Storage

Keep the chia pudding well covered or preferably in air tight containers. Store them in the fridge. Don’t add any add-ins or toppings until you are ready to serve. This will keep the chia pudding for longer and the toppings fresh and crispy. The chia pudding lasts for about 3-5 days in the fridge.

Top tip

  • Stir the Ingredients together well, and then stir again! This will prevent lumps of chia seeds forming in you chia pudding.
  • For best results, let the chia pudding cill out in the fridge overnight. If you are short on time, chill for a minimum of 4 hours.
  • Taste the chia pudding. I don’t like it so sweet, so I don’t add any extra sweetener. I find it has enough from the protein powder. Agave syrup or coconut sugar can also be used.

More chia pudding recipes to try:

  • Cherry Chia Pudding (Vegan and Gluten-free)
  • Cinnamon Roll Chia Pudding
  • Tiramisu Chia Pudding
  • Creamy Vanilla Multiseed Chia Pudding

Oatmeal recipes to try:

  • Cranberry overnight oats
  • Applesauce overnight oats
  • Apple pie baked oats
  • Cinnamon roll overnight oats

I WOULD LOVE TO HEAR FROM YOU!

Let me know what you think by leaving a comment, rating, and tagging me at@thedeliciousplatein your picture onInstagram.Your feedback is so helpful!Also, don’t forget tosubscribe to my newsletterto not to miss my latest recipes!

Protein Chia Pudding

Prep Time

5 mins

Total Time

5 mins

This high protein chia pudding is healthy and really easy to make. All you need are 3 ingredients and you have a nutritious breakfast!

Servings: 2 servings

Author: Helena

Ingredients

  • 1 ½cupalmond milk,unsweetened
  • 4tablespoonchia seeds
  • ¼cup (30g)Vanilla Protein Powder

Instructions

  1. Add the chia seeds and protein powder to a small mixing bowl, stir well.

  2. Pour in the almond milk and stir well until no more lumps remain. Let sit 1 min then mix well again.

  3. Pour into 2 serving glasses, cover and place in the fridge for at least 4 hours or preferably over night until it thickens.

  4. Serve with a little yoghurt, fresh berries and homemade granola.

More Chia Pudding

  • Pumpkin Chia Pudding
  • Healthy pumpkin smoothie
  • Pumpkin Pie Overnight Oats
  • Lemon Cheesecake Overnight Oats

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Protein chia pudding - The Delicious plate (2024)

FAQs

Is chia pudding actually good for you? ›

The nutrients in chia seeds may promote heart health, support strong bones, and improve blood sugar management ( 1 ). What's more, chia seeds are versatile and can be used in many recipes. Personally, I embrace their gel-like consistency by mixing them with liquid and making chia pudding.

Why won't my chia seed pudding set? ›

Make sure you give your chia pudding a good stir about 5-10 minutes after you initially mix it together. This breaks up any clumps of seeds and helps ensure the mixture will set.

Is chia seed pudding good for weight loss? ›

Chia seeds are a nutritious pseudo grain that can be part of a healthy weight loss plan. But they're not a quick fix to drop a dress size. And if you eat too many, they may have the opposite effect. No single food is ever responsible for healthy weight loss.

What not to mix with chia seeds? ›

Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

Is it OK to eat chia seed pudding everyday? ›

Chia seeds are highly nutritious, boast a long list of health benefits and can be a healthy dietary addition for most. However, moderation is key, as eating too many may cause side effects. To prevent this, start with 1 ounce (28 grams) daily and assess your tolerance before slowly increasing your intake.

What happens to your gut if you eat chia pudding? ›

Chia seeds are a good source of fiber and omega-3 fatty acids, which can reduce inflammation and support healthy digestion. The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea.

How many times a day can I eat chia pudding? ›

In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size. You'll probably want to break this up throughout the day, adding a teaspoon or two to your smoothie, another teaspoon in your mid-morning yogurt, and the rest in recipes like chia pudding.

Why does chia seed pudding make me nauseous? ›

"Some people may experience GI and digestive issues from eating too many chia seeds. This is likely because they're an excellent source of fiber," explains Schlichter. "Also, these symptoms may be exacerbated if you're not drinking enough water," she says.

Does chia pudding dehydrate you? ›

Chia seeds can absorb up to thirty times their weight in water, leading to dehydration if consumed in excessive amounts.

How to use chia seed for a flat tummy? ›

Soak one tablespoon of the seeds in water overnight. Strain the water the next morning and drink it on an empty stomach. You can also drink it in between meals.

Is chia seed pudding a laxative? ›

Instead, it absorbs fluids and helps create bulky, soft stool. So yes, chia seeds have the right kind of fiber to loosen your poop and give you some constipation relief. “Chia seeds haven't been studied for constipation,” Czerwony notes, “but due to their fiber content, they are hypothesized to have a laxative effect.”

Does chia seed pudding make your stomach flat? ›

Is chia a fat burner? But chia seeds are not a magic bullet for weight loss. They do not burn extra calories or increase metabolism in any way. Additionally, if you consume too many of them, you might gain weight instead.

What is a bad side effect of chia seeds? ›

Chia seeds are loaded with fibres and when it is consumed in lots of quantities the body may find it difficult to digest it properly. One should stick to an ideal quantity of chia seeds in a day and not consume more. Consuming more of these tiny seeds can cause diarrhea, bloating and stomach cramps.

Are chia seeds safe for the kidneys? ›

Because flax seeds and chia seeds are low in sodium, potassium, and phosphorus, they are healthy for all the following kidney conditions and treatments: CKD/Transplant. Hemodialysis (3 times/week) Daily Home and Nocturnal Hemodialysis/Peritoneal Dialysis.

What does Mayo Clinic say about chia seeds? ›

Chia is rich in lignans and omega-3 fatty acids for cardiovascular health. These seeds also contain magnesium, an important mineral for brain, digestive tract and heart health. Add chia to cereal, yogurt, salads and smoothies, or use it make puddings for a nutrient-dense snack.

How often should you eat chia pudding? ›

In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size. You'll probably want to break this up throughout the day, adding a teaspoon or two to your smoothie, another teaspoon in your mid-morning yogurt, and the rest in recipes like chia pudding.

What are the pros and cons of a chia? ›

Chia seed consumption may offer health benefits, including lowering blood pressure, reducing inflammation, and improving digestive health. However, certain individuals may experience side effects if they eat large quantities of chia seeds, including those with diabetes, high blood pressure, and allergies.

Can chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

Is chia pudding a superfood? ›

If you've never tried chia pudding, I highly recommend picking up some chia seeds and Blue Diamond Almond Breeze almond milk and give it a try. Chia is a super food; an excellent source of omega fatty acids, has more antioxidants than blueberries and it's full of minerals, calcium, protein, vitamins and fiber.

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