Like many other Serbian recipes, Proja was a dish for poor people. It was cheap, most of what they need can be found in their homes, and most importantly, it was tasty. The peak of its popularity was in the 1950s after World War 2.
Today’s recipe is a little modernized, but the essence of the original recipe still stands. There are many variations of this dish, depending on what you put in it. The dish is spread all through Balkan countries.
Proja has very few calories and is gluten-free, making it a great substitute for white bread. You can make them as muffins or as bread. There isn’t any way to mess this recipe up.
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Tasty Traditional Serbian Cornflour Bread. Authentic Recipe of Proja.
Local Recipe Name with Local Characters: Проја, Пројара
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— General Atributes of This Recipe:
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Difficulty Very Easy to Cook Recipes
Price Level Very Cheap Recipes
Cooking Time Less Than 45 minutes to be made Recipes
Main Ingredient Group Grain – Seeds Based Recipes
Spice Level No Spicy Recipes
Dish Type Bread And Doughs Recipes
Main Cooking Method Baked – Cooked in Oven
Occasional Cooking Funeral – Farewell Recipes, Game Day Party Recipes (Watching Football, Super Bowl….), Kids Enjoy Eating Recipes, Party Food Recipes, Picnic Recipes, Weekend Family Meal Recipes
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Breakfast Recipes, Brunch Recipes, Side Dish Recipes
Cuisine Serbian Cuisine
Servings 12 Pieces
Calories / Serving 103 kcal
Ingredients
- 2 pcs Egg
- 5 ml (0.17 floz) Water
- 10 ml (0.34 floz) Oil
- 10 ml (0.34 floz) Milk
- 300 grams (10.58 oz) Corn Flour – Cornflour
- 1 tsp Baking Powder
- 10 ml (0.34 floz) Club Soda – Sparkling Water – Seltzer Water – Fizzy Water – Carbonated Water
- 1 tsp Salt
Instructions
In a bowl mix eggs, oil, water, and milk.
Add cornflour, baking powder, and salt.
Add sparkling water. The mixture should be medium thick
You can add a little bit more flour if you think it’s too watery.
Pour your mixture on a baking sheet or muffin pan.
Preheat the oven on 220°C/428°F and bake them for 20 minutes or until golden brown.
— Specific Atributes of This Recipe:
Healthy Diet Recipe Clean Eating Recipes
Seasonal Cooking Autumn Recipes, Winter Recipes
World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, Traditional Cuisine
I am looking for… Big Batch Cooking, Senior Recipes (Easy to be Eaten by Elder People)
Allergen Free Recipe Celiac / Gluten Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes, Wheat Free Recipes
Nutrition
Calories: 103kcalCarbohydrates: 23gProtein: 0.1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 1mgSodium: 232mgPotassium: 2mgFiber: 0.2gSugar: 0.04gVitamin A: 2IUCalcium: 21mgIron: 0.2mg
Keyword Proja Recipe, Projara Recipe, Serbian Traditional Cornflour Bread, Проја, Пројара
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